About Chutney Masala Indian Catering
Our team brings over 40 years of combined experience in some of the best and the biggest banqueting settings in the world. Whether it is an intimate and cozy sit down dinner for 50, a full service wedding with 250 guests or a convention with 5000 registrants, we cater them all.
Chef: Navjot Arora
Navjot Arora, chef and co-owner, is a culinary school graduate from the prestigious IHM New Delhi. His training led him to work for the prestigious Taj Group of Hotels in India where he honed his skills under master chefs. His vast experience and passion for Indian food brought him to New York, where he headed the kitchen at the critically acclaimed Café Spice Restaurant Group. With the help of his former employer, Sushil Malhotra (who owned New York’s finest Indian restaurant, Dawat and is the president of Café Spice Restaurant Group) Navjot’s dream of having his own restaurant was realized. He is ably supported by a team of highly skilled food professionals that are the best in the industry.
Event Planning and Operations: Anu Arora
Working with guests to take care of all their needs is intrinsic to her nature. The experience with The Welcome Group Maurya Shereton and the Hyatt in New Delhi reaffirmed her flair for making people feel special and welcomed. She is an integral part of the team and would work tirelessly so that you can relax and enjoy your special day. She has combined her flair for entertaining and managing detailed logistics to become a successful event planner. She can help you put together your dream wedding or event.